Treat yourself to our must-try list that has everyone talking
Pad Thai (Dinner)
A choice of shrimp, chicken, or tofu stir-fried with thin rice noodles, tofu, bean sprouts, egg, ground peanuts, and traditional tamarind seasoning. (Recommended for Dine-In) (NOTE: Pad Thai is recommended for dine-in only because the noodles absorb the sauce quickly over time resulting in the dish being "dry" this is unavoidable so it should be eaten right out of the stir-fry.)
Jay Curry (Dinner)
A choice of Thai curry (massaman curry(Mild Spicy) (contains peanuts), red curry(Medium Spicy), panang curry(Medium Spicy) (contains dairy), or green curry(Very Spicy) vegetable medley, and tofu in delicious coconut milk flavored with fresh Thai basil. (NOTE: Green curry can not be made Mildly spicy)
Drunken Noodle
Stir-fried jumbo rice noodles with chicken, basil, and spicy traditional seasonings. (Level 2 - Moderately Spicy) (Noodles contain gluten.)
Red Curry
Choices of chicken or beef in a delicious red curry sauce. (Level 2 - Moderately Spicy)
Siam Noodle (Dinner)
Thin rice noodles lightly sautéed with tofu, bean sprouts, mixed vegetables, ground peanuts, and traditional tamarind seasoning. (Recommended for Dine In)
Seafood Lover (Dinner)
Sautéed seafood medley of salmon, calamari, shrimp, scallop, and green shell mussels, with, Thai basil, onion, broccoli, carrot, and red bell pepper in delicious and spicy sauce (Moderately Spicy)
Thai Treasure
Combination of traditional goodies: Thai dumplings, chicken satay, tulip dumpling, golden triangle, steamy crepes, som-tum, and crispy rolls
Thai Eggplant (Dinner)
Thai sweet eggplant sautéed until brown and stir-fried with chicken, onion, carrot, broccoli, red bell pepper, Thai basil, and aromatic herbs. (Moderately Spicy)
Pad See-U (Dinner)
Stir-fried jumbo rice noodles with a choice of chicken, beef, shrimp, or tofu with carrot, red bell pepper, broccoli, Napa cabbage, and egg in a sweet soy sauce. (Noodles contain gluten)
Vegetarian Lover (Dinner)
Sautéed vegetable medley with tofu and lots more in a soy and mushroom sauce
Jungle 2 Jungle (Dinner)
Sautéed Napa cabbage, bamboo shoots, carrots, mushrooms, onion, Thai basil, red bell peppers, eggplant, broccoli, and tofu in a spicy and aromatic sauce. (Moderately Spicy)
Panang Curry (Dinner)
Chicken, beef, or shrimp cooked in a traditional delicious panang curry sauce with coconut milk, broccoli, red bell pepper, and green beans. (Contains Dairy)(Moderately Spicy)
Mango Curry
Mango with shrimp and chicken, broccoli, green beans, carrots, and red bell pepper in delicious red curry. (Moderately Spicy)
Massaman Curry (DInner)
Beef or chicken cooked in a rich red curry and peanut sauce with coconut milk, onion, red bell pepper, and potatoes. (Mildly Spicy)
Chicken Satay
(GF) Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish
Tamarind Chicken
Chicken breast cooked in delicious sweet & sour tamarind sauce served with rice.
Wild Ginger (Dinner)
Stir-fried tofu with fresh ginger, Napa cabbage, green bean, red bell pepper, onion, carrot, broccoli, mushroom, and roasted peanuts
Drunken Noodles (Dinner)
Stir-fried jumbo rice noodles, Thai basil, and vegetable medley in spicy traditional seasonings with a choice of chicken, shrimp, or tofu. (Moderately Spicy)(Noodles contain gluten)
Mushroom Soup
Thai-style fresh mushroom soup with herb and marsala wine. (Contains Chicken Stock)(Contains Dairy)
Chu Chee Duck
Crispy roasted semi-boneless duck served in a special red curry sauce flavored with pineapple. (Moderately Spicy)
Lemon Grass Soup
Traditional Thai hot and sour soup with choice of protein, onions, red bell peppers, Thai basil, lemon grass, mushroom, and carrots. (Level 1 - Mildly Spicy)
Royal Crab Cakes
Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce. (Mildly Spicy)
Tofu Supreme
Tofu topped with spinach, Napa cabbage, celery, and carrot served with delicious tamarind sauce
Crying Tiger Salad
Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice, and hot chili pepper on fresh romaine. (Moderately Spicy)
Buddha's Dumpling
Fried dumplings filled with healthful mixed vegetables, served with sesame soy sauce
Grilled Caesar Salad
Surprisingly grilled romaine lettuce is served with traditional Caesar dressing, croutons, and Parmesan cheese
Ginger Salad
Mixed greens with delicious ginger dressing
Lobster Rolls
Crispy spring rolls filled with vegetables, lobster meat, and shrimp served with sweet & sour and lobster sauces
Bangkok Chicken
Tender chicken cooked in smoked chili and basil/kaffir lime leaves. (Level 2 - Moderately Spicy)
Sweet Surrender
Fillet of salmon topped with a pecan and baked to perfection served with mellow apricot brandy sauce and Lyonnaised baked potato and steamed veggies.
Veggie Roll
Fried spring roll filled with mixed vegetables, and cellophane noodles, and served with sweet and sour sauce
House Salad
The best pick of fresh mixed vegetables and tofu and served with special house peanut dressing
Corn Cakes
Pan-fried corn patties blended with fresh herbs and served with cucumber relish
Glass Noodle Soup
Delicate glass noodles with chicken, broccoli, carrots, napa cabbage, scallion and cilantro. (Moderately Spicy)
Crispy Roll
Filled with pork, bean thread, and julienne vegetables, then fried until crispy golden brown, and served with sweet and sour sauce
Avocado Blossom
Shrimp mixed with mango and honey lemon sauce served on avocado
Som-Tum
Freshly grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili, and traditional seasoning
Golden Ring
Fresh calamari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut
Money Bags
Crab cake wrapped in crispy golden bags served with sweet plum sauce
Heavenly Salmon
Baked salmon stuffed with crabmeat, served with Thai classic tamarind sauce then topped with fried shallot
Orange Shrimp
Shrimp tossed with mildly spicy orange sauce, served on a bed of lettuce
Himmaparn
Sautéed shrimp and chicken with cashew nuts, onion, broccoli, carrot, red bell pepper, and fresh pineapple. (Mildly Spicy)
Love and Passion
Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, served with yellow rice and honey orange sauce flavored with Grand Marnier
Shrimp Ambrosia
Grilled jumbo shrimp served with sweet mango sauce
Thai Dumpling
Fried dumplings filled with ground pork, water chestnut, and black mushroom served with soy and sesame sauce
Ginger Shrimp
Fresh shrimp marinated with ginger and rolled in crispy golden brown sheets and served with sweet plum sauce.
Rolling Stones
Butterfly shrimp rolled with crabmeat and pan-fried, served with panang curry sauce and angel hair pasta. (Moderately Spicy)
Golden Triangle (Fried Tofu)
Fried tofu until crispy golden brown served with sweet and sour sauce topped with ground peanuts
Sesame Tuna
Sesame-crusted tuna dressed with sake-wasabi glaze served with a sweet sticky rice and wilted greens.
Tulip Dumpling
Ground shrimp, chicken, and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette
Fantasy Duckling
Roasted semi-boneless duck napped with fresh mango and served with delicious tamarind sauce
Hearty Soup
Wholesome vegetable medley in delicious special broth with chicken, shrimp and aromatic herbs. (Not Spicy)
Pumpkin Soup
Delicately roasted Asian pumpkin soup with aromatic herbs
Coconut Soup
A choice of protein in coconut milk, with galanga, lime juice, mushrooms, onions, carrots, celery, and red bell peppers.
Crab Kamikaze
Baked lump crabmeat over portabella mushroom and served with aioli wasabi sauce
Tutti Fruity Duck
Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and Chambord liqueur.
Lamb Au Siam
Marinated rack of lamb grilled to your satisfaction, served with green curry sauce flavored with mushrooms and rosemary. (Moderately Spicy)
Sunday
5:00 PM - 9:00 PM
Monday
Closed
Tuesday
11:30 AM - 2:00 PM
5:00 PM - 9:00 PM
Wednesday
11:30 AM - 2:00 PM
5:00 PM - 9:00 PM
Thursday
11:30 AM - 2:00 PM
5:00 PM - 9:00 PM
Friday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Saturday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Opens at 11:30 AM